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The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

The student news of St. Paul Academy and Summit School

The Rubicon

TRADITION. Taher lunch staff serve matzo crackers for those practicing passover. The crackers are an integral part of the festival, as chametz, or leavened bread, is forbidden.

As passover draws to an end, Jewish students reflect on the past, look at today

Johanna Pierach, The Rubicon April 30, 2024
Rising Mishpacha leader Avi Coleman said, "with the rising antisemitism in the US," it is essential to "...teach others about the goodness of the Jewish people to limit hate and stop anti-Semitic propaganda."
Senior Libby Cohen's table was set for festivities. "It really represents a time with family and being together," she said.

Cohen celebrates Passover virtually via Zoom call

Jenny Ries, The Rubicon May 12, 2020
In the context of COVID-19, many Jewish families have had to get creative in order to keep the holiday alive.
Senior Sharon Sethna and her family has prepared their Seder table for Passover. “I always make [matzah] pizzas; that is what I live off of during Passover,” Sethna said.

Students get creative with Passover foods

Hannah Johnson, Editor in Chief April 19, 2014

The Jewish holiday of Passover began April 14 and will end eight days later on April 22. There are many coveted Passover traditions, including the Seder service and refraining from eating leavened food...

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