Swedish pancakes are a must have breakfast snack

My family is very Swedish. I went to Swedish school in the summer, most of the town was of Swedish descent, and my grandma made the best Swedish pancakes.

Here is what you’ll need:

3 eggs
2 cups of milk
1 cup of flower
1 tablespoon of sugar
a  pinch of salt
2 tablespoons of melted butter

Beat mixture in a large bowl, then pour a thin layer into a nonstick pan covered with a little bit of oil, like you would cook a regular pancake. Wait until the top appears dry and completely cooked, do not attempt to flip it like a pancake. Use a spatula to scoop it onto a plate. They are best served warm, and covered with butter and sugar!