Connect with the community by buying fresh foods, for low prices at the Saint Paul Farmers’ Market. Open until Nov. 20, the market offers a wide variety of produce including fruits, veggies, poultry, meat, dairy, baked goods and condiments all from local vendors. This fall you can expect to find many apples, potatoes, onions, gourds, pumpkins and many more seasonal crops.

Going out to a farmers market gets you outside and moving around as well as encouraging you to buy from a selection of healthier, more natural foods instead of the numerous highly-processed and unhealthy options at a supermarket. Farmers’ markets also provide a great opportunity to bring communities together in a friendly and professional environment to allow you to meet new people and support local businesses.

Three long rows of tables covered in all colors of the rainbow are sure to make anyone’s mouth water and to get customers on the right track towards a healthier diet by displaying appetizing arrangements of fruits and veggies on either side. Extravagant bouquets of flowers and homemade pastries mixed in with the crops can be great potential gifts or treats. Pumpkins and fall gourds arriving especially for the holidays make great decorations and delicious pies to serve as a tasty fall dessert. And with new vendors arriving all of the time, you never know what you will find.

Come join St. Paul in supporting local vendors and expanding your usual shopping list at the St. Paul Farmers’ Market. Visit any time from 6:00 to 1:00 on Saturdays and 8:00 to 1:00 Sundays up until November 20. Visit http://www.stpaulfarmersmarket.com/ for more information.