Pazzaluna

Located in downtown St. Paul MN, Pazzaluna has been the recipient of numerous local awards, including Best Italian Restaurant, First Place, in 2010 from the Minneapolis-St. Paul Magazine. Pazzaluna provides a unique opportunity for those whose diet excludes gluten: an Italian restaurant ready and happy to accommodate gluten free needs. With a detailed “Celiac-Friendly” dinner and dessert menu, Pazzaluna can substitute any noodles with gluten-free ones. Many of its desserts are naturally gluten-free, including different flavors of gelato, a Creme Brulee, and an Orange Cream Panna Cotta. Its staff is friendly and accommodating: if your gluten restrictions are the result of an allergy or Celiac Disease, just ask them to be cautious and considerate and they’ll happily inform the chef. Pazzaluna’s menu airs on the pricey side: gluten free pasta begins at $14 and range up to $38.

Rating:

⭐⭐⭐∙ ∙

3 out of 5 stars