Maple Chocolate Chip Cupcake
November 20, 2014
Cupcake for breakfast? Why not? The morning after our trip to Georgetown Cupcake, I cracked the lid of that uber girly pink box of to-go cupcakes and lifted out the Maple Chocolate Chip. It tasted just like pancakes in both consistency and flavor, except that this little bite of heaven didn’t need to be warm to be good. The maple frosting blended perfectly with a cup of morning coffee and – although I have to admit I’m grateful there was no nutrition label to read – it felt like a hearty (and decadent) start to the day.