[FOOD REVIEW] Nacho Fries: Taco Bell’s next big thing

Michael Bagnoli

These Nacho Fries are unique in that they are thicker than normal french fries. Seasoned with mexican spices, they are crispy on the outside and soft on the inside.

Taco Bell is a popular Mexican fast food restaurant, recently becoming the fourth largest chain in the United States. Taco Bell has mainly focused on producing variations of tacos, burritos, and quesadillas, but recently, Taco Bell released their new menu item, Nacho Fries.

Prior to it’s release, Taco Bell dubbed the Nacho Fries “the most anticipated menu item release of the year.” These Nacho Fries are unique in that they are thicker than normal french fries. Seasoned with Mexican spices, they are crispy on the outside and soft on the inside. For one order of these fries, the customer receives 20 or so fries and a small container of nacho cheese dip.

The fries lived up to their high expectations. The thickness made them easier to enjoy and savor for longer. It also allowed more nacho cheese to be added to fries when dipped. The Mexican spices combined with the nacho cheese worked very well together, enhancing each other. They very much fit with the Taco Bell menu, tasting like generic Mexican food with an American twist.

One order of fries costs just $1. This is the perfect price for the amount of fries that come in an order. Compared to McDonald’s, this a great deal. A small order of McDonald’s fries is more than an order of Nacho Fries. Nacho fries not only taste better, but they come with a container of nacho cheese, and they are cheaper.

The time is now; buy the Nacho Fries.